The hunt for quality bread in SF is on. At the same time, I’m narrowing down which recipes I want to deliver up for my private tasting next week. Will be experimenting a ginger aioli. More to come.
here's where @marycray talks about food in fits & starts
Tag Cloud
- Pie or Die
- Peace o' Pie
- Lemon Shaker Pie
- Bourbon
- tea
- southern sweet tea
- Debutante Tea
- SF Food Wars
- pie
- sffoodwars
- Mini Cupcake Clash
- SF
- Food
- Food competition
- baking competition
- Baby Bites
- Piece o' Pie
- Bahn mi
- Diem Bien Phu
- 1954
- Duck confit banh mi
- duck confit
- French-Vietnamese cuisine
- Vietnamese sandwich
- cilantro
- french bread
- SF Food Wars 2011
- I.E. Ice Cream
- coconut lime
- Pica Pica
- San Francisco
- Coconut Lime Slushy
- Dum Dums
- Lollipop
- flavor history
- recipe
- Violet Petal Sugar
- Lemon Zest
- Locanda
- Italian Food
- Cacio e Pepe
- Rome
- travel to Rome
- touring Rome
- #flavorcombinations
- Lamb Tagine
- Lamb Tagine Fig Compote
- Theibaud Pink Cake
- Caitlin Freeman
- Blue Bottle Book
- Display Cakes
- Wayne Thiebaud
- Lemon curd
- Strawberry frosting
- Pastry Chef
- SFMOMA
Written by tinybanhmi (aka @marycray)
Leave a comment