What makes this sweeter than ever is that we bested our last year’s place (Judges’ 2nd).
I mentioned before what participating in an SF Food Wars is like for me (“”To me, SF Food Wars is much like Fernet: at first, a little voice in my head says, “Hell yes, let’s do this,” both make me giddy and willing to talk to strangers, and finally, both leave me feeling hung-over, wondering, “What was I thinking?””).
This year was different for several reasons:
- Experimentation: We baked 6 pies and experimented every which way with filling, toppings, levels of sugar in the crust, number of pies in oven, number of slits in the top crust, etc.
- Mindful spending: We tried to calculate costs carefully so that we could at least break-even provided we placed. We also were mindful of how we spent our time. Do we bother with little design details like adding “vote for us” tags on each slice? We considered it, but really it wasn’t worth the time to us. We knew up front how much energy we were willing to exert in order to maintain a sense of fun (even if we ‘lost’).
- Planning: We budgeted our time, measurements and baking cycles so we had enough time to drop-off items at the event, park, set-up and serve.
- Prep-work: We did as much in stages as possible, setting aside about eight hours the day before to prep and bake.
- Location: This we had no control over. But happily, it was a sunny day in front of the Ferry Building. This added to the cheery attitude of everyone, really. Even better, we were able to wear short-sleeved dresses without a goose bump in sight.