Good things come in tiny banh mi packages in San Francisco. Originally I was going to ONLY write about my little experiments with banh mi, but then I started to expand to more food topics. Note that I casually write about food — in fits and starts.
Sometimes I post recipes or give a opinions on recipes people want me to try. I welcome your ideas! I am more active on Twitter as @marycray where I talk about SF culture (baseball, food, friends) and random things (start-up stuff, branding, design, UX, M&A and IPO activity).